We love how our food demo chef, Suman Shah, put together a Warm and Spooky recipe for our Halloween Market Monster Mash on Thursday, October 26th. Although the summer market is closed, you can plan ahead for Thanksgiving and grab these ingredients from our Fall Harvest Indoor Market on November 19th. You can just change the… Continue reading Visually Creepy Vegetables Yet Tasty Results
Suman, our food demo chef extraordinaire and blogger from On a Fork On A Road, put together a delicious salad all from ingredients from our market. Check out her latest recipe using mizuna greens and Anjou pears.
Our Demo Chef, Suman Shah, whipped together a fresh-delicious Peach + Heirloom Tomatoes Salsa last week. The peaches and tomatoes are prime picking and are so ripe. What better use than to make a salsa even the little ones will eat. Only thing missing was a bag of chips, although I bet it would taste… Continue reading Peachy and Tasty
