Author: enauda

Amy Rindskopf prepared a delicious Panzanella Salad with ingredients she purchased at the market on August 11th. Enjoy! Panzanella Salad Ingredients 4 tomatoes, cored and diced 2 medium cucumbers, peeled, seeded & diced 1 shallot, minced 1 tsp Dijon Mustard 6 basil leaves, chopped 1-2 tsp Bondat spice mix 'Cluck Yeah!' 2-3 Tbsp Omega Dressing… Continue reading Cooking Demonstration : Panzanella Salad

At the August 4th market, Amy Rindskopf prepared a lovely raw succotash salad using ingredients she purchased at the market. Ingredients 4 ears of corn, kernels sliced off 1 pt sun gold cherry tomatoes, quartered 2 medium tomatoes, minced 1 pound green beans, sliced thin 1/2 shallot, minced 2 Tbsp Thai Basil, minced 2 Tbsp… Continue reading Cooking Demonstration : Raw Succotash Salad

  A favorite recipe that uses many summer vegetables that you will find at our market. The vegetable filling can be varied according to your taste & can be used to fill not only zucchini or summer squash, but also bell peppers or tortillas. You can also find cheese at the market & could use… Continue reading Cook to the Season: Quinoa and Vegetable Stuffed Zucchini