Spring Greens and Vegetable Stir Fry

What a great delicious way to use those greens from the tops of radishes, turnips, beets or any greens.

Holly Pierce at 7/2/15 market

Ingredients:

• 2 patty pan squash, cut into matchsticks
• 2 small turnips, cut into matchsticks
• 1/2 cup sugar snap peas, sliced
• 2 cups mixed greens
• 1 tsp. sesame oil
• 2 Tbsp vegetable oil
• 2 tsp soy sauce 1 tsp pomegranate molasses
• 2 tsp. sesame seeds

preparation

1. Combine all vegetables in a bowl.
2. Whisk sesame oil, vegetable oil, soy sauce, pomegranate molasses
3. Stir fry in a medium hot pan until greens are wilted.
4. Sprinkle with sesame seeds