from Holly Pierce at the 6/25/2015 market.  Here’s something to do with the bushels of zucchini coming our way.  Top with the Tzatziki you just made!

ingredients

• 2 medium zucchini, grated and squeezed dry
• 1/4 cup flour or bread crumbs
• 1/4cup grated parmesan cheese
• 2 cloves garlic, minced
• 1 large egg, beaten
• 2 scallions, sliced thinly
• salt and pepper to taste
• olive oil

preparation

1. Combine the drained zucchini, flour or bread crumbs, cheese, garlic, egg and scallions in a bowl and mix well. season with salt and pepper.
2. Heat olive oil in a large skillet over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer. Serve immediately with Tzatziki.