New Orleans Greens Salad

Adapted from the recipe from Kripalu Cookbook

yield: Makes 4-6 servings

preparation time: 15 min

ingredients

• 2 c. washed, dried, and chopped fresh romaine lettuce
• 2 c. washed, dried, and chopped fresh mitzuna greens
• 2 c. washed, dried, and chopped fresh tatsoi greens
• 1/2 c. washed, dried, and chopped fresh mustard greens
• 1/2 c. washed, dried, and chopped fresh arugula
• 2 T. olive oil
• 1 T. fresh lemon juice
• 2 T. chopped fresh parsley
• 1 t. white wine vinegar
• 1 t. chopped garlic
• 1 t. Dijon-style mustard
• 1 t. honey
• 1/2 teaspoon salt
• 1/2 t. salt
• Pinch white pepper

preparation

1.In a large bowl, combine all of the greens.
2. In a small bowl, whisk together the remaining ingredients and pour over the greens. Toss well and serve immediately.