Massaged Kale Salad

Adapted from the Food Network

yield: Makes 4 servings

prep time: 20 min

ingredients

• 1 bunch kale (black kale is especially good), stalks removed and discarded, leaves thinly sliced
• 1 lemon, juiced
• 1/4 c. EVOO, plus extra for drizzling
• kosher salt
• 1 t. honey
• freshly ground black pepper
• 1 c. diced fresh strawberries
• small handful of toasted pepitas (pumpkin seeds) or whatever toasted nut you like

preparation

1. In a large serving bowl, add the kale, half of the lemon juice, a drizzle of oil and a little kosher salt. Massage until the kale starts to soften and wilt, 2 to 3 minutes. Set aside.
2. In a small bowl, whisk remaining lemon juice with the honey and lots of freshly ground black paper. Stream in the 1/4 c. of oil while whisking until a dressing forms. Taste and adjust if necessary.
3. Pour the dressing over the kale and add the strawberries and nuts. Toss and serve immediately.