by Peter Giuliano and Emmie Burke, Melrose Wakefield Hospital
- 1 cup finely chopped strawberries
- 1/4 cup finely chopped peeled avocado
- 2 tablespoons finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon grated lime rind
- 2 tablespoons fresh lime juice
- 2 teaspoons finely chopped seeded jalapeño pepper
- 1/4 teaspoon sugar
- 1-1/4 cups apple cider
Combine all ingredients in a medium bowl; toss gently. Serve immediately.
Enjoy with plain or cinnamon & sugar pita chips, chicken, white fish or pork too!