Strawberry Avocado Salsa

by Peter Giuliano and Emmie Burke, Melrose Wakefield Hospital


  • 1 cup finely chopped strawberries
  • 1/4 cup finely chopped peeled avocado
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 2 teaspoons finely chopped seeded jalapeño pepper
  • 1/4 teaspoon sugar
  • 1-1/4 cups apple cider


Combine all ingredients in a medium bowl; toss gently. Serve immediately.

Enjoy with plain or cinnamon & sugar pita chips, chicken, white fish or pork too!