Adapted from a Mango Salsa recipe from Laura DiMattia
ingredients
2 medium tomatoes- 2 small peaches
- 1 c. of corn from the cob or frozen
- 1/4 c. cilantro
- 1/2 c. cooked black beans
- 1/2 c. cooked chickpeas
- 1/2 sm. red onion, chopped
- 1 1/2 T. lime juice
- 1/2 T. olive oil
- 1 clove garlic, chopped
- salt
- 1/2 seeded jalapeno
Preparation
Mix all ingredients together. Serve with corn chips